Restaurant La Pergola, Niolon

Tomato/Pear/Apricot/Apple/ACE

Fresh orange or lemon

Coca-Cola, Coca-Cola Zero, Perrier, Orangina, Schweppes Tonic Or Agrum

Grenadine/Mint/Lemon/Orgeat/Orgeat/Peach/Strawberry/Blackberry

Black tea infused with peach or Black tea with red fruits and hibiscus

Corona

Lavender and lemon Apricot and rosemary Raspberry and lime

Aged for 12 months in oak barrels, definitely the best pastis in Marseille!

Produced on the blue coast

Produced in Forcalquier and infused with rose and vetiver

Blackcurrant, blackberry, peach or hibiscus

Colombo orange, sparkling wine, sparkling water

Thyme liqueur, sparkling wine, sparkling water

Liquor, sparkling wine, sparkling water

Fig liqueur, local sparkling

Vodka, Gingerbeer, Lemon Juice

Gin, Gingerbeer, Lemon Juice

Rum, ginger beer, lemon juice

Pina Colada revisited Pergo style: Ferroni Amber Rum (Hispanic Antilles), coconut cream, p...

HSE rum (Martinique), cherry syrup, cherry jam, lemon, coconut bitter Available in alcoho...

Forcalquier vermouth, gin infused with oyster shells, lemon Available in alcohol-free wit...

Rinquinquin (Forcalquier Peach Liquor), Absolute Vodka, Vodka Absolute, Roasted Peaches, H...

Tequila infused with hibiscus, raspberry, raspberry, lemon juice, pepper and gingerbeer A...

Appetizer platter: cod fritters, Marseillaise panisses, Provençal caillette (meat pie), fr...

Our family recipe from Portugal

Famous local recipe based on vegetable broth and chickpea flour. Vegetarian and gluten-f...

A true flagship product from the childhood of our chef from Brittany, this appetizer highl...

Fresh goat cheese from Ensue-La-Redonne

Famous Mediterranean marinade based on olive oil and vinegar. Mackerel fillets confit with...

Coke, iced tea, syrup or diabolo, orange juice

Chicken fillet or fish fillet of the day

Two scoops of ice cream or pastry cookie

Tomato and chorizo sauce, parmesan risotto

Butter snack, truffle potato cromesquis, reduced juice, summer truffle petals, green beans

According to the catch of the day, prepared with Nyons oil, fresh peaches, apricot marmala...

Eggplant caviar, seasonal vegetables, and full-bodied juice

Sliced into thin slices, nyons olive oil and candied rhubarb, lemon and basil gel, diced c...

Beef fillet cooked at low temperature, herbaceous lemon and shallot sauce, carrot mousseli...

Sliced prawns, lemon-marinated octopus, sea bass carpaccio, green salad, toasted foacaccia...

Goat burrata, zucchini blossoms stuffed with goat cheese from Ensue, toasted focaccia toas...

Cooked to the core at 44 degrees, marinated in saffron, prawn gel, rust sauce and saffron...

Our wild fish arrives fresh every morning. Our team will tell you the catch of the day dep...

Ice cream: vanilla/chocolate/caramel/caramel/coconut/olive oil/coffee Sorbets: Lemon/Mang...

Vanilla, hazelnut and chocolate ice cream, chocolate sauce, kinder bueno, whipped cream

Yogurt, chocolate and pistachio ice cream Chocolate sauce Chantilly Cookie

Vanilla, hazelnut and caramel ice cream, caramel sauce, whipped cream and chouchous

Caramel and olive oil ice cream with lemon sorbet, caramel sauce, honey whipped cream and...

Vanilla, strawberry and blackcurrant sorbets, red fruit coulis, whipped cream, fresh red f...

Peach and lime sorbet Yogurt ice cream Cherry coulis Chantilly Opaline

Vanilla and coffee ice cream Hot espresso Coffee jelly Chantilly

Crunchy praline, ganache and dulcey cream, whiskey caramel, yogurt ice cream, meadowsweet...

Financiers, honey whipped cream, hazelnut scrunchies, olive oil ice cream, cookie hazeln...

Breton shortbread, white chocolate feuillantine, red fruit compote balsamic water, red f...

Lemon-infused Gin Baba, Lime Confit, Lime Mascarpone Cream, Roasted Peaches, Basil Gel

Coffee or tea + Four delicacies of the day

Denis Salomon Champagne glass + Four delicacies of the day

Digestive of your choice 2cl + Four delicacies of the day