Mon petit test

Bacardi Rum, Lime, Fresh Mint, Cane Sugar, Perrier

Bacardi Rum, Lime, Fresh Mint, Cane Sugar, Champagne

Cuban Rum Eminente 3 years, Fruit puree, Lime, Mint, Perrier

Bacardi Rum, Pineapple Juice, Liquid Cream, Coconut Syrup

Bacardi Rum, Coca-Cola, Cane Sugar, Lime Juice

Bacardi Rum, Lime Juice, Cane Sugar Syrup

Camino Tequila, Orange Juice, Grenadine Syrup

Smirnoff Vodka, Raspberry Liquor, Melon Syrup, Pineapple Juice, Cranberry Juice

Tequila Camino, Aperol, Pulco Lemon, Strawberry Puree

Smirnoff Vodka, Triple Sec, Cranberry Juice, Lime Juice

Tequila Camino, Triple Sec, Lime Juice

Smirnoff Vodka, Ginger Beer, Lime Juice

Aperol/Campari, Prosecco, Perrier

Saint-Germain Liquor, Sparkling Water, Martini Prosecco

Bombay Gin, Hibiscus Syrup, Schweppes Tonic, Lemon Juice

Bacardi Rum, Strawberry Juice, Ginger Beer, Cane Sugar, Lime Juice

Hennessy Cognac, Pulco Lemon, Rhubarb Puree (also available with Mango puree)

Cuban rum Eminente 7 years old, lime, coconut syrup, Perrier

Smirnoff Vodka, Curacao, Yellow Lemon Juice, Schweppes Tonic

Bombay Gin, Blue Curacao, Passion Fruit Syrup, Mango Juice, Lime Juice

Ciroc Mango Vodka, Mercier Champagne, Mercier Champagne, Redbull Coconut, Coconut Syrup

Red Sangria, Malibu, Bacardi Rum, Fresh Oranges

Lime, Fresh Mint, Cane Sugar, Perrier

Lime, Fresh mint, Cane sugar, Fruit puree, Perrier

Lime, Fresh mint, Cane sugar, Cane sugar, Passion fruit, Perrier

Pineapple juice, coconut milk

Raspberry Syrup, Lemon Syrup, Apple Juice

Schweppes Tonic, Curacao Syrup, Yellow Lemon Juice

(5.2°)

(7°)

(6°)

(18°)

(5.9°)

(8°)

(8.5°)

(8.4°)

(0°) without alcohol

(7.5°)

(8.4°)

45gr - Nature/Chicken/Barbecue

70gr - Onion/Paprika

Nature/Beaufort/Smoked/Walnut

HOMEMADE - Sandwich bread, Paris ham, Emmental, Comté, Béchamel. Served with salad.

Selection of spreads (examples listed on the card)

HOMEMADE - Wholemeal sandwich bread, raw ham, Emmental, Bechamel, Goat cheese, Honey. Serv...

Chorizo, Raw Ham, Green Pepper Stew, Salad, Cherry Tomatoes, Walnuts, Bread, Butter, Green...

Comté 18 months, Rocamadour, Tomme de Savoie, Tomme de Savoie, Coulommiers, salad, cherry...

Mix of charcuterie and cheeses (details on the menu)

Normal/Zero

Passion fruit/Lime

Normal/Zero/Watermelon/Coco-Acai/Apricot-Strawberry

Orange/Apple/Pineapple/Mango/Apricot

(37.5°)

(40°)

(40°)

Different flavors

Peach/Coconut/Mango/Apple/Apple/Pineapple/Pineapple/Passion Fruit/Lemon...

(40°)

(37.5°)

(37.5°)

(44°)

(30°)

(30°)

(41.4°)

(47°)

(37.5°)

(37.5°)

(35°)

(40°) Philippines

(40°) Cuba

(41.3°) Cuba

(40°) Venezuela

(40°) Guatemala

(40°)

(40°)

(40°)

(42°)

(40°)

(35°)

(40°)

(40°)

Special formula (+1€ Patron Silver/+2€ Patron Anejo)

Pays d'Oc

IGP Côtes de Gascogne

IGP Côtes de Gascogne

Côtes de Provence

IGP Pays d'Oc

Loire - 2021

(40°)

(40°)

(45°)

(40°)

(14.4°)

(11.5°)

(18°)

(21°)

(24°)

(18°)

(30°)

(37.5°)

Marcus + Saint Nectaire AOP.

Marcus + Bleu d'Auvergne AOP.

Marcus + goat cheese and honey.

Marcus + egg.

Marcus + grilled smoked pork belly.

140g butcher-style steak, melted double cheddar, fried onions, burger sauce, tomato tartar...

Panko breaded chicken fillet, melted double cheddar, fried onions, tomato tartare.

Sauteed vegetables from the sun in olive oil, slightly spicy pepper sauce, melted double c...

Grilled breast, double raclette, tartar sauce, tomato tartare, fried onions.

Fish n'chip hake fillet, tartar sauce, tartar sauce, cheddar, red onions, tomato tartare.

Two 150g minced steaks.

150g butcher-style steak, double melted cheddar, red onions, iceberg salad, burger sauce,...

Fish n'chip hake fillet, tartar sauce, cheddar, cheddar, iceberg salad, red onions, tomato...

Homemade Panko breaded chicken fillet, melted double cheddar, red onions, tomato tartare.

Sauteed vegetables from the sun in olive oil, slightly spicy pepper sauce, melted double c...

Marcus + Saint Marcellin AOP.

150g butcher-style steak, double melted cheddar, red onions, iceberg salad, burger sauce,...

Marcus + Saint Marcellin AOP

Marcus + Saint Nectaire AOP

Marcus + Bleu d'Auvergne AOP

Marcus + grilled smoked pork belly

Fish n'chip hake fillet, tartar sauce, cheddar, cheddar, iceberg salad, red onions, tomato...

Homemade Panko breaded chicken fillet, melted double cheddar, red onions, tomato tartare.

Sauteed vegetables from the sun in olive oil, slightly spicy pepper sauce, melted double c...

140g butcher-style steak, melted double cheddar, fried onions, burger sauce, tomato tartar...

Panko breaded chicken fillet, melted double cheddar, fried onions, tomato tartare.

Sauteed vegetables from the sun in olive oil, slightly spicy pepper sauce, melted double c...

Grilled breast, double raclette, tartar sauce, tomato tartare, fried onions.

Fish n'chip hake fillet, tartar sauce, tartar sauce, cheddar, red onions, tomato tartare.

2 minced steaks 150g

Mesclun, Panko breaded chicken, Grana Padano PDO, PDO Grana Padano, Caesar sauce, tomatoes...

Mesclun, grilled bacon, croutons, croutons, snacked egg, fried onions, tomatoes.

Mesclun, 3 cheeses (Grana Padano, mozzarella balls, diced fresh cow's cheese), nuts, Caesa...

Mesclun, smoked salmon, avocado, diced cream cheese, grated carrots, tomatoes.

Mesclun, fried vegetables from the sun, diced fresh cow's cheese, grated carrots, fried on...

Served with homemade fries.

London-style cod fillet, homemade tartar sauce, served with homemade fries.

Homemade virgin sauce seasoning, served with homemade fries or mesclun.

Chef's seasoning, served with homemade fries or mesclun.

Chicken escalope, turkey ham, Comté AOP, PDO Comté, panko breading, served with homemade f...

Ground beef steak with a snacked egg, served with homemade fries.

Rum, infused mint, lime, sparkling water, cane sugar.

Aperol, Prosecco and orange slice.

St Germain (elderflower) and Prosecco.

Limoncello, Prosecco and lemon.

Rum, Coke and lemon slice.

Amber rum, Caraïbos planter, sliced lime, grenadine.

RAD Brewer Beer

orange, strawberry, ACE, pineapple, apple, tomato

Les Costes, Pays d'Oc, dry and fruity

Domaine Jarras, Tête de Cuvée, Aigues-Mortes, mineral

Beaujolais, Olivier V. Depardon (harvester), Villie-Morgon

Burgundy, Domaine Chavet & Fils, dry and fruity

Côtes de Gascogne, big and small Manseng, soft

Summere family, IGP Mediterranean (rosé)

Camargue sand, Tête de Cuvée, Gris de Gris

Côtes de Provence

Argali, Saint-Drézéry

Thrush Bush, Chusclan (84)

Côtes du Rhône, Ampuis

Syrah, Marselan, Pays d'Oc

By Olivier Depardon, Ville-Morgon

Mont Taris, La Grange du Fou

Les Monts Taris, La Roche Percée, Saint Desirat