Restaurant Du Lavoir

Crunchy palm kernel, snow crab and shrimp, topped with a fine toasted sesame vinaigrette

Accompanied by its apple-vanilla chutney for a perfect sweet and savory balance

Marinated in its tangy and fragrant “Leche de Tigre”

Accompanied with truffled cauliflower purée, roasted vegetables, and homemade meat jus

Famous for its exceptional marbling and its notes of brown butter Accompanied with truffl...

A timeless classic between softness and character Served with candied yellow lemon bulgur...

The endemic dish of our restaurant, renowned for its crispness and tenderness Served with...

Mango curry sauce, chickpea condiment Served with bulgur and candied lemon

The Chef's timeless signature dessert Served with cocoa nibs for crunch, and salted butte...

Accompanied by Bourbon vanilla ice cream

Madagascar vanilla cream, strawberry sorbet, lime zest Fruits: Strawberry-Blackberry-Blue...