Le Santa Lucia

Burratta tomato

14,50 €

Salad and crispy farm goat cheese

14,50 €

Home-made wild boar terrine with onion confit

14,50 €

Peasant salad

15,90 €

Salmon gravlax

19,00 €

Ham platter (24 months of maturing, 150g)

20,00 €

Gourmet plate

21,00 €

Simmered wild boar stew with porcini mushroom sauce

18,90 €

Tallanaise Veal Tripe

18,70 €

Baked camembert (Honey or plain)

18,50 €

Corsican soup infused with ham bone

17,50 €

Risotto of the moment

18,50 €

Cannelloni stuffed with bruccio

19,00 €

Linguine with Parmesan cheese (as a suggestion)